Opening soon

New restaurants opening near you

Every restaurant and bar leaves a public trail before it opens — a pending liquor license, a fresh food permit, a new business filing. We fuse those into one scored venue so you reach it 1–6 months before the doors open. Browse a city below, or pull the whole feed free.

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By city

City guides

How to read the public records for each metro — and the scored feed that does it for you.

NY Restaurants opening in New York City Pending SLA liquor + NYC food permits + state filings Read the guide → IL Restaurants opening in Chicago Illinois liquor + Chicago food permits, fused Read the guide → TX Restaurants opening in Dallas TABC pending + sales-tax permits Read the guide → TX Restaurants opening in Houston TABC pending + sales-tax permits Read the guide → TX Restaurants opening in Austin TABC pending + sales-tax permits Read the guide → CA Restaurants opening in Los Angeles CA ABC pending applications Read the guide → CA Restaurants opening in San Francisco CA ABC pending applications Read the guide →

Coverage

Every live state, every metro

The data covers all live states even where a city guide isn't written yet. Don't see a guide for your market? The feed already has it — pull it by state or city.

NY
New York
NYC, Long Island, Hudson Valley
TX
Texas
Dallas, Houston, Austin, San Antonio
IL
Illinois
Chicago + suburbs
CA
California
Los Angeles, San Francisco, San Diego
OR
Oregon
Portland
CO
Colorado
Denver
WA
Washington
Seattle

Get your city's list free → · The full how-to guide

Who uses this

Everyone who sells to a new restaurant

The venue that just filed for a liquor license is about to buy everything for the first time. Reach it before your competitor does.

Distributors

A pending liquor license is a bar forming its first supplier relationships. Get on the list before the by-the-glass menu is set.

POS & merchant services

Every new venue picks a terminal and a processor before day one. Reach them while they're choosing.

Insurers & suppliers

Liquor liability, equipment, fit-out — all shopped at the permit stage. Fresh filings are your earliest signal.

Questions, answered

Before a restaurant opens it leaves a public paper trail — a pending liquor-license application, a new food or health permit, a new business filing — months before the doors open. RestoSignals fuses those records across a city into one scored venue so you see what's coming, 1 to 6 months out, instead of finding places after they open on Google or Yelp.

Live across New York, Texas, Illinois and California (deepest, multi-signal), plus Oregon, Colorado and Washington. City guides exist for New York City, Chicago, Dallas, Houston and Los Angeles, with more metros added continuously. The API and dashboard cover every live state regardless of whether a guide page exists yet.

Usually one to six months. A liquor license takes 30–120 days and operators are told to start the application 4–6 months before opening, so the pending record shows up well ahead of the launch.

Yes. RestoSignals exposes new-opening leads as a REST API and a hosted MCP endpoint, each venue scored by how close it is to opening and carrying the owner's name (plus phone or mailing address where the public record has one). The free tier is 100 leads, no card.

See what's opening in your city

Sign up, pick your state, pull the scored list. First leads in under five minutes.